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Planning, Preparing and Planting The Perfect Organic Kitchen Garden

You wouldn’t build a house without a house plan nor would you sew your own clothes without a pattern. The foundation of a good garden starts with a great garden plan.

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Posted in Learning as we grow, Madison Creek Farms, Organic, Vegetables

Fresh, Green Beautiful Kale

Kale cooks down so to measure the amount you will need per serving I use the old hand trick…1 big handful of chopped kale per adult. Don’t be stingy about that handful…you will want plenty after you taste it!

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Posted in FarmHouse Cooking, Kitchen tools, Vegetables

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