Madison Creek Farms

This is the first in a series of workshops centered around preserving the harvest here on the farm. We are starting the series with learning the basics of safe canning practices and exploring the possibilities and creativity of the fabulous dill pickle.

Summer time is synonymous with outdoor cooking in this workshop we will be demonstrated some fun and useful information and recipes for making the most out of your summer’s bounty on the grill.

Heirloom tomatoes and wonderful fresh peppers are at their peak this time of year here on the farm. In this workshop we will be dicing and chopping our way through some fabulous salsa recipes.

Free Admission

This time of year eggplant is abundant here on the farm. In this workshop we will be demonstrating some easy recipes that use this beautiful vegetable.

Free Admission

Part 2 in our herbal workshop in the series. We Will be working with two of my favorite herbs Thyme and Chives. Hope you can join us!

The crisp cool weather is on its way there is no better time to put some of your farms bounty to use in hearty warm delicious soups. We will also be learning how to preserve some of these recipes. You will not want to miss this workshop!